Philosophy
Our story, since the birth of the idea of creating the ideal coffee blend in 1927 in Padua, up to the 1950s that Grandi D’ Oro made by Gino Vescovi won the Grand Prix as well as a gold medal in the International exhibition in London, has only one thing in mind· the aromas and taste of our coffee to be unforgettable. Keeping the vision of our creator alive and with over 90 years of experience, we make our blends with techniques passed over from generation to generation, from father to son, in combination of ever evolving production processes, creating a final cup that can only be described as real art!
Coffee Origins
Apart from the aromas and taste, we also pay attention to the origins of our coffee. The quality of our blends stems from the careful selection of green coffee, in the best plantations worldwide, on the spot! Our beans are checked meticulously in 5 stages, from the farm, during transport and right up before roasting to guarantee absolute quality, something necessary when you create with some of the best and rarest blends in the world!