Caffè Bristot is the leading brand of Procaffé S.p.A., a historical company that has played a consistent role in the development of the Italian roasted coffee since the beginning of the century.
From our head offices in Belluno, nestling amid the Dolomites, we have been roasting coffee since 1919 and over the years have become one of the leading firms in our sector, paying constant attention to changing styles and technologies in order to continue to satisfy changing tastes.
Our history, made up of tradition, creativity and entrepreneurial skills, is a symbol of the quality for which Italian products are renowned internationally, and our name is synonymous throughout the world with modernity, class and passion.
Mission & Vision
Focused on quality & service for a constant growth. We work to be the client’s focus for the Espresso Excellence everywhere people consume all around the world, with the right price, thank to our passion for quality and service that brings us through a constant improvement.
Philosophy
Our aim is to make our mark in the wonderful world of coffee, by offering quality products and paying the utmost attention to the changing demands of the cosmopolitan consumer.
In this pursuit of excellence, passion and tradition come together in a continually evolving dialogue, based on our ethical values. Integrity, honesty and transparency lie at the heart of our business; they are the values that have enabled us to make our consumers’ dreams – and indeed our own – come true.
The Group
Caffè Bristot is the leading brand of Procaffe’ S.p.A., a historical company that has played a consistent role in the development of the Italian roasted coffee since the beginning of the century. It was born back in 1919 in the town of Belluno, in the Dolomite Mountains.
Procaffe’ has subsequently united the activities of several historical brand names that are all strongly rooted in the territory of their commercial presence: Caffe’ Breda (established 1920), Caffe’ Deorsola (established 1921).
Today the owner is the international food group WEDL & Hofmann GmbH, thus providing the company with a solid financial and professional structure. With well-developed systems, motivated staff and sound quality control processes, we focus on improving products and service to meet the needs of coffee customers worldwide.
The Accademia
The same recipe can often turn out very differently. A great chef will no doubt achieve great results, while an inexperienced cook is unlikely to do so well. The Excellent Espresso is like a great recipe. Making a coffee is one thing, while being a professional barman and making a truly excellent espresso is quite another.
Our aim is to guarantee a great result. This is why we have created the Academy, a teaching centre where we work together with our customers and partners in order to turn them into truly professional bar staff.
Our engaging, entertaining courses are held at various levels, and teach how to make great espresso, cappuccino and combined drinks, providing in-depth information on equipment and techniques.
Designed to promote creativity and original interpretations that set their “artists” apart from the competition, they also include lessons on verbal communication techniques, aimed at making consumers feel perfectly at home when they pop into the bar for a coffee. At the Bristot Academy, bar staff and owners can learn how to increase profits, by running their establishment as effectively as possible.